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"Conca" steel cutlery and silver items for Krupp Italiana
1951
Milan
Client
Client
Krupp Italiana
The new way of thinking about these implements, flatware, indeed their perfect form adopted within twenty years by everyone, is this, according to Ponti: a short-bladed knife with a slanted profile (we use just the point of the blade to cut), and a fork with short prongs we use just the tip of the prongs to pick up food.